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■aR155.6■24 |
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■aCAL 022009188736 |
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■aServSafe coursebook. |
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■aServSafe. |
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__ |
■a4th ed. |
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__ |
■aChicago :■bNational Restaurant Association, Educational Fo+...... |
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__ |
■a1 v. (various pagings) :■bill. (some col.) ;■c28 cm. |
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__ |
■aIncludes examination answer sheet. |
| 500 |
__ |
■aIncludes index. |
| 650 |
_0 |
■aFood service employees■xHealth and hygiene. |
| 650 |
_0 |
■aFood handling. |
| 650 |
_0 |
■aFood service management. |
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■aFood service■xSanitation. |
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2_ |
■aEducational Foundation (National Restaurant Association) |
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■aGSXY■fR155.6/EE264=4 |
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■tC■Alwq3■a20100926 14:30:49■Mlwq3■m20100926 14:32:11 |
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