| 000 |
|
01415nam0 2200289 450 |
| 001 |
|
1000124162 |
| 005 |
|
20180926104541.0 |
| 010 |
__ |
■a978-7-5208-0007-5■dCNY68.00 |
| 100 |
__ |
■a20180504d2018 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品加工技术概论■f赵赟，张建，张临颖主编■AShi Pin Jia Gong Ji Shu Gai Lun |
| 210 |
__ |
■a北京■c中国商业出版社■d2018.02 |
| 215 |
__ |
■a375页■d26cm |
| 300 |
__ |
■a全国各类高等院校食品加工工艺专业“十三五”规划与创新系列教材 |
| 320 |
__ |
■a有书目 （第374-375页） |
| 606 |
0_ |
■a食品加工■x概论■AShi Pin Jia Gong |
| 690 |
__ |
■aTS205■v5 |
| 701 |
_0 |
■a赵赟■4主编■AZhao Bin |
| 701 |
_0 |
■a张建■4主编■AZhang Jian |
| 701 |
_0 |
■a张临颖■4主编■AZhang Lin Ying |
| 801 |
|
■aCN■bGSXY■c20180926 |
| 905 |
|
■aGSXY■fTS205/Z942■g1322899■g1322900 |
(共0票)
评价
