| 000 |
|
00583nam0 2200217 450 |
| 001 |
|
1000128771 |
| 005 |
|
20181030092059.0 |
| 010 |
__ |
■a978-7-122-04422-8■dCNY26.00 |
| 100 |
__ |
■a20090506d2009 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa a 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品文化概论■f庞杰主编■Ashi pin wen hua gai lun |
| 210 |
__ |
■a北京■c化学工业出版社■d2009 |
| 215 |
__ |
■a255页■c图■d24cm |
| 320 |
__ |
■a有书目 (第254-255页) |
| 606 |
0_ |
■a饮食■x文化■y中国■Ayin shi |
| 690 |
__ |
■aTS971■v4 |
| 701 |
_0 |
■a庞杰■4主编■Apang jie |
| 801 |
|
■aCN■bGSXY■c20181030 |
| 905 |
|
■aGSXY■fTS971/P621+1■g1332039■g1332040 |
(共0票)
评价
