| 000 |
|
01062nam0 2200277 450 |
| 001 |
|
1000179616 |
| 005 |
|
20200630150836.0 |
| 010 |
__ |
■a978-7-5684-1087-8■dCNY49.80 |
| 100 |
__ |
■a20190522d2019 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b320000 |
| 105 |
__ |
■aak z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品营养与卫生■f主编饶剑辉, 徐魏, 张国华■Ashi pin ying yang yu wei sheng |
| 210 |
__ |
■a镇江■c江苏大学出版社■d2019.03 |
| 215 |
__ |
■a283页■c图■d26cm |
| 300 |
__ |
■a“互联网+”立体化教材 含微课 |
| 330 |
__ |
■a本书共分为10个项目, 具体内容包括食品营养与卫生概述、六大营养素概述、各类食品的营养价值、膳食调查与膳食指导、特殊+...... |
| 606 |
0_ |
■a食品营养■j教材■Ashi pin ying yang |
| 606 |
0_ |
■a食品卫生■j教材■Ashi pin wei sheng |
| 690 |
__ |
■aR15■v5 |
| 701 |
_0 |
■a饶剑辉■4主编■Arao jian hui |
| 701 |
_0 |
■a徐魏■4主编■Axu wei |
| 701 |
_0 |
■a张国华■4主编■Azhang guo hua |
| 801 |
|
■aCN■bGSXY■c20200630 |
| 905 |
|
■aGSXY■fR15/R419■g1400954■g1400955 |