| 000 |
|
00882nam0 2200241 450 |
| 001 |
|
1000210731 |
| 005 |
|
20211102143319.0 |
| 010 |
__ |
■a978-7-5068-8329-0■b精装■dCNY68.00 |
| 100 |
__ |
■a20210805d2021 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa z 000ya |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a烹饪大师之路■f周承祖著■Apeng ren da shi zhi lu |
| 210 |
__ |
■a北京■c中国书籍出版社■d2021 |
| 215 |
__ |
■a239页■c图，照片■d23cm |
| 330 |
__ |
■a本书记述了周大师的人生经历和从业经历。书中既有元老级中国烹饪大师周承祖多年掌勺心得的倾囊相授，又有美食背后故事的温情+...... |
| 606 |
0_ |
■a厨师■x自传■y中国■z现代■AChu Shi |
| 610 |
0_ |
■a周承祖(1942- )■A周Cheng Zu (1942- ) |
| 690 |
__ |
■aK828.9■v5 |
| 701 |
_0 |
■a周承祖■f(1942-)■4著■Azhou cheng zu |
| 801 |
|
■aCN■bGSXY■c20211102 |
| 905 |
|
■aGSXY■fK828.9/Z237■g1472630■g1472631 |
(共0票)
评价
