| 000 |
|
01297nam0 2200265 450 |
| 001 |
|
CAL 004171347 |
| 010 |
__ |
■a978-7-04-056194-4■dCNY28.00 |
| 100 |
__ |
■a20210930d2021 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa a 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a发酵工程实验指导■f主编吴根福■Afa jiao gong cheng shi yan zhi dao |
| 205 |
__ |
■a第3版 |
| 210 |
__ |
■a北京■c高等教育出版社■d2021.07 |
| 215 |
__ |
■a212页■c图■d26cm |
| 312 |
__ |
■a英文题名取自封面 |
| 320 |
__ |
■a有书目 (第211-212页) |
| 510 |
1_ |
■aExperimental guide for fermentation engineering■zeng |
| 606 |
0_ |
■a发酵工程■j教学参考资料■x实验■x高等学校■Afa jiao gong cheng |
| 690 |
__ |
■aTQ92■v5 |
| 701 |
_0 |
■a吴根福■4主编■Awu gen fu |
| 905 |
|
■aGSXY■fTQ92/W347=3■g1636289■g1636290■g1636291■g1636292 |
(共0票)
评价
