| 000 |
|
00837nam0 2200241 450 |
| 010 |
__ |
■a7-5377-1906-3■dCNY15.00 |
| 100 |
__ |
■a20091102d2001 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b140000 |
| 105 |
__ |
■ay z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a面食■f李先明编著■Amian shi |
| 210 |
__ |
■a太原■c山西科学技术出版社■d2001 |
| 215 |
__ |
■a227页■d21cm |
| 225 |
2_ |
■a三晋风味丛书■ASan Jin Feng Wei Cong Shu |
| 330 |
__ |
■a本书介绍了具有山西风味的面食，分煮制类、蒸制类、烤制类、烙制类、煎制类、炸制类、焖炒制品类七部分，讲解了三色拨鱼、刀+...... |
| 410 |
_0 |
■12001■a三晋风味丛书 |
| 606 |
0_ |
■a面食■x食谱■y山西省 |
| 690 |
__ |
■aTS972.132■v4 |
| 701 |
_0 |
■a李先明■4编著■Ali xian ming |
| 801 |
_0 |
■aCN■bGSXY■c20091102 |
| 905 |
__ |
■aGSXY■fTS972.132/L854 |
| 999 |
__ |
■tC■Acj■a20091102 09:46:35■Mcj■m20091102 09:46:57 |
(共0票)
评价
