| 000 |
|
00783nam0 2200217 450 |
| 010 |
__ |
■a7-5082-2476-0■dCNY14.00 |
| 100 |
__ |
■a20091204d2003 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■ay z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a红色食品的保健功能与食疗方■f孟昭全主编■Ahong se shi pin de bao jian gong nen+...... |
| 210 |
__ |
■a北京■c金盾出版社■d2003 |
| 215 |
__ |
■a357页■d19cm |
| 330 |
__ |
■a本书对家庭常用的68种红色食品的营养成分、医疗保健作用、食用注意事项及食疗方进行了具体阐述。每个食疗方均按原料、制作+...... |
| 606 |
0_ |
■a食物疗法 |
| 690 |
__ |
■aR247.1■v4 |
| 701 |
_0 |
■a孟昭全■4主编■Ameng zhao quan |
| 801 |
_0 |
■aCN■bGSXY■c20091204 |
| 905 |
__ |
■aGSXY■fR247.1/M958 |
| 999 |
__ |
■tC■Ayj■a20091204 10:40:30■Myj■m20091204 10:41:47 |
(共0票)
评价
