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■a孙晓春烹饪艺术■d= Art of Cooking by Famous Chinese Cooks Sun Xiao+...... |
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■a沈阳■c辽宁科学技术出版社■d2001.03 |
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■a中华名厨■Azhong hua ming chu |
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■a并列题名：Art of Cooking by Famous Chinese Cooks Sun Xiaochun |
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■a孙晓春(1960～),河北承德人,承德市烹饪协会会长、河北省烹饪协会副会长,著有《热河承德御膳名菜》等。 |
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■a本书介绍了“蜂蜜鱼骨”、“罗汉虾”、“玉手珍珠”、“凤凰石鸡”、“红扒鸭”、“一品鹿鞭”等菜肴的制作方法。 |
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