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■a并列题名:Fermented food technology |
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■a英文题名取自封面 |
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■a本书内容由食品发酵共性技术、传统发酵食品和现代发酵工业产品基础理论、基本技术组成, 分为九章。涵盖酒精、酿造酒、食醋+...... |
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