| 000 |
|
00998nam0 2200265 450 |
| 010 |
__ |
■a978-7-5026-3682-1■dCNY56.00 |
| 100 |
__ |
■a20141118d2012 em y0chiy0121 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aak a 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品工艺学■f汪志君, 韩永斌, 姚晓玲主编■Ashi pin gong yi xue |
| 210 |
__ |
■a北京■c中国质检出版社■c中国标准出版社■d2012.11 |
| 215 |
__ |
■a420页■c图■d26cm |
| 320 |
__ |
■a有书目 (第414-420页) |
| 606 |
0_ |
■a食品工艺学■j教材■x高等教育■Ashi pin gong yi xue |
| 690 |
__ |
■aTS201.1■v4 |
| 701 |
_0 |
■a韩永斌■4主编■Ahan yong bin |
| 701 |
_0 |
■a姚晓玲■c(营养学)■4主编■Ayao xiao ling |
| 701 |
_0 |
■a汪志君,■f1949-■4主编■Awang zhi jun |
| 801 |
_0 |
■aCN■bGSXY■c20141118 |
| 905 |
__ |
■aGSXY■fTS201.1/W951 |
| 999 |
__ |
■tC■Ayw1■a20141118 10:45:32■Myw1■m20141118 10:45:47 |