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■a菜点酒水知识■d= Knowledge of food and beverage■f主编贺正柏■zeng■Acai +...... |
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■a北京■c中国旅游出版社■d2015.07 |
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■a260页■c图■d25cm |
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■a并列题名:Knowledge of food and beverage |
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■a有书目 (第260页) |
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■a全书的主要内容包括: 中国菜、外国菜、中西面点、菜品开发与创新、饮料概述、软饮料、蒸馏酒、酿造酒、配制酒, 共九章。 |
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