| 000 |
|
01041nam0 2200253 450 |
| 010 |
__ |
■a978-7-03-048696-7■dCNY38.00 |
| 100 |
__ |
■a20160707d2016 em y0chiy50 ea |
| 101 |
0_ |
■achi■aeng |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aak a 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品发酵工艺学■d= Food fermentation technology■f赵蕾主编■zeng■Ashi pi+...... |
| 210 |
__ |
■a北京■c科学出版社■d2016.06 |
| 215 |
__ |
■a183页■c图■d26cm |
| 300 |
__ |
■a并列题名：Food fermentation technology |
| 320 |
__ |
■a有书目 (第174页) |
| 510 |
1_ |
■aFood fermentation technology■zeng |
| 606 |
0_ |
■a发酵食品■j教材■x生产工艺■x双语教学■Afa jiao shi pin |
| 690 |
__ |
■aTS26■v4 |
| 701 |
_0 |
■a赵蕾■4主编■Azhao lei |
| 801 |
_0 |
■aCN■bGSXY■c20170522 |
| 905 |
|
■aGSXY■fTS26/Z953 |
| 999 |
__ |
■Mlwq■m20170522 16:04:41 |
(共0票)
评价
